Fermentable
Pevec — Troubadour Maltings
Troubadour Maltings
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Troubadour Maltings
- Origin
- United States
- Type
- base
- Malt class
- base-pale
- Color
- 2.4 °L (5.2 EBC)
- Extract, fine-grind dry basis
- 79.0 %
- Moisture
- 4.5 %
- Diastatic power
- 80 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Czech pilsner-style malt cured cool, at 2–2.5 °L: light honey and white grape over a dry mouthfeel and a notably pale liquor.