Fermentable
Encore — Troubadour Maltings
Troubadour Maltings
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Troubadour Maltings
- Origin
- United States
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 40.0 °L (104.8 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 5.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
A cara-hybrid, only partly crystallized, at 35–50 °L: toffee, cocoa, red raisin and toasted almond, with a ruby-coffee cast.