Fermentable
Blue — Troubadour Maltings
Troubadour Maltings
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Troubadour Maltings
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 9.0 °L (22.7 EBC)
- Extract, fine-grind dry basis
- 77.0 %
- Moisture
- 4.5 %
- Diastatic power
- 40 °Lintner
- Suggested max
- 60 % of grist
- Needs mashing
- Yes
Description
Kilned hotter than Serenade, at 8–12 °L: deep caramel and golden raisin with a hint of toasted grain, landing light amber.