Fermentable
Torrefied Wheat — Generic
Generic
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Generic
- Origin
- United Kingdom
- Type
- adjunct-grain
- Malt class
- wheat
- Color
- 1.5 °L (2.8 EBC)
- Extract, fine-grind dry basis
- 85.0 %
- Moisture
- 7.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 40 % of grist
- Needs mashing
- Yes
Description
Whole wheat heated until the kernels puff and the starch gelatinises, leaving a light nutty note that flaked wheat lacks. A British brewhouse staple for head retention in bitter and mild; mill it lightly and mash as normal.