Fermentable
Pils Malt — Thrall Family Malt
Thrall Family Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Thrall Family Malt
- Origin
- United States
- Type
- base
- Malt class
- base-pilsner
- Color
- 1.8 °L (3.6 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 4.5 %
- Diastatic power
- 100 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Connecticut barley kilned slowly at low temperature (about 20 hours) to stay pale, for lagers, pilsners and farmhouse ales as the whole grist. All values shown are class-typical because the maker lists the malt by name only.