Fermentable
Texas White Corn Malt — TexMalt
TexMalt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- TexMalt
- Origin
- United States
- Type
- adjunct-grain
- Malt class
- non-buffering
- Color
- 2.0 °L (4.1 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 5.5 %
- Diastatic power
- 20 °Lintner
- Suggested max
- 40 % of grist
- Needs mashing
- Yes
Description
Fresh-picked corn with a hint of toasted tortilla, and the one TexMalt point at American cream ale. Malting the maize does what flakes cannot: it brings sweetness and a little corn flavor instead of thin, neutral starch.