Fermentable
Denton County Wheat Malt — TexMalt
TexMalt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- TexMalt
- Origin
- United States
- Type
- base
- Malt class
- wheat
- Color
- 1.4 °L (2.5 EBC)
- Extract, fine-grind dry basis
- 81.0 %
- Moisture
- 5.0 %
- Diastatic power
- 100 °Lintner
- Suggested max
- 60 % of grist
- Needs mashing
- Yes
Description
Soft red winter wheat from Denton County, and paler than most wheat malts at 1.3–1.5 °L: smooth and soft with a sweet white-bread finish. Haze, foam and mouthfeel for weissbier, wit and hazy IPA; rice hulls at high rates.