Fermentable
Texas Triticale Malt — TexMalt
TexMalt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- TexMalt
- Origin
- United States
- Type
- base
- Malt class
- wheat
- Color
- 5.5 °L (13.4 EBC)
- Extract, fine-grind dry basis
- 82.0 %
- Moisture
- 5.0 %
- Diastatic power
- 110 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- Yes
Description
The wheat-rye hybrid, malted at 5–6 °L: delicate herbal spice over freshly baked bread. It hazes and builds body like wheat and spices like rye, so it is worth reaching for where either alone would be plain.