Fermentable
Red River Rye Malt — TexMalt
TexMalt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- TexMalt
- Origin
- United States
- Type
- base
- Malt class
- wheat
- Color
- 5.5 °L (13.4 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 5.0 %
- Diastatic power
- 50 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- Yes
Description
Texas rye at 5–6 °L: clove and sweet licorice over toasted bread crust, with the herbal spice that gives a rye ale or a rye whiskey its edge. Hulls keep the mash from sealing once it is much past a third of the grist.