Fermentable
San Jacinto Heritage Malt — TexMalt
TexMalt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- TexMalt
- Origin
- United States
- Type
- base
- Malt class
- base-pale
- Color
- 2.1 °L (4.4 EBC)
- Extract, fine-grind dry basis
- 79.0 %
- Moisture
- 4.5 %
- Diastatic power
- 75 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
The everyday Fort Worth two-row, fully modified at 1.9–2.2 °L: bready with a hint of honey and a light floral sweetness. Fresher and rounder than commodity pale malt, and it will carry an ale grist on its own.