Fermentable
Llano Pilsner Malt — TexMalt
TexMalt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- TexMalt
- Origin
- United States
- Type
- base
- Malt class
- base-pilsner
- Color
- 1.7 °L (3.3 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 4.9 %
- Diastatic power
- 85 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Barley off the Llano Estacado, modified cool and slow and then kilned gently to keep the place in the grain: straw, honeysuckle and a light earthiness over a mild sweetness. The Texas lager base, at 1.6–1.8 °L.