Fermentable
Texas Distillers Malt — TexMalt
TexMalt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- TexMalt
- Origin
- United States
- Type
- base
- Malt class
- base-pale
- Color
- 2.5 °L (5.4 EBC)
- Extract, fine-grind dry basis
- 77.0 %
- Moisture
- 5.0 %
- Diastatic power
- 150 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Six-row Texas barley kilned for enzyme rather than for flavor, at 2.2–2.8 °L and a published diastatic power past 230. It is here to convert somebody else's starch — a corn-heavy bourbon mash, or the flakes in a crisp American lager.