Fermentable
Texas Red Corn Malt — TexMalt
TexMalt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- TexMalt
- Origin
- United States
- Type
- adjunct-grain
- Malt class
- non-buffering
- Color
- 2.1 °L (4.4 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 5.5 %
- Diastatic power
- 20 °Lintner
- Suggested max
- 40 % of grist
- Needs mashing
- Yes
Description
Open-pollinated heirloom red corn, malted rather than flaked: fresh corn and a light sweetness with hints of cherry and fresh tomato behind it. For pre-Prohibition lager and for whiskey mash bills that want the maize to taste of something.