Fermentable
Texas Blue Corn Malt — TexMalt
TexMalt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- TexMalt
- Origin
- United States
- Type
- adjunct-grain
- Malt class
- non-buffering
- Color
- 1.9 °L (3.8 EBC)
- Extract, fine-grind dry basis
- 74.0 %
- Moisture
- 5.5 %
- Diastatic power
- 20 °Lintner
- Suggested max
- 40 % of grist
- Needs mashing
- Yes
Description
Heirloom open-pollinated blue corn at 1.8–2.0 °L: fresh corn sweetness with sweet tortilla dough and homemade grits behind it. An adjunct with a flavor of its own, for cream ale, lager and corn whiskey.