Fermentable
Aurum Oat Malt — TexMalt
TexMalt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- TexMalt
- Origin
- United States
- Type
- base
- Malt class
- wheat
- Color
- 3.9 °L (9.1 EBC)
- Extract, fine-grind dry basis
- 79.0 %
- Moisture
- 5.0 %
- Diastatic power
- 25 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- Yes
Description
A traditional naked oat variety, malted rather than flaked, at 3.8–4.0 °L: almond, vanilla and honey with a smooth, rich mouthfeel. It holds a head and adds haze, which is most of why a hazy IPA or an oatmeal stout wants it.