Fermentable
Wheat Malt — Tchecomalt
Tchecomalt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Tchecomalt
- Origin
- Czech Republic
- Type
- base
- Malt class
- wheat
- Color
- 1.9 °L (3.8 EBC)
- Extract, fine-grind dry basis
- 83.0 %
- Moisture
- 6.0 %
- Diastatic power
- 76 °Lintner
- Suggested max
- 70 % of grist
- Needs mashing
- Yes
Description
Malted from wheat varieties picked for how they store, and the highest-extract row in the Tchecomalt range at a minimum 83 % dry basis. Buys foam stability and the wheat-beer palate; costs runoff speed, so hull it.