Fermentable
Vienna Malt — Tchecomalt
Tchecomalt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Tchecomalt
- Origin
- Czech Republic
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 3.7 °L (8.5 EBC)
- Extract, fine-grind dry basis
- 79.0 %
- Moisture
- 4.5 %
- Diastatic power
- 65 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Two-row spring barley given a modified germination and kiln to build color and flavor together. Lifts a beer a shade towards gold, firms the head, and can be the whole grist of a Vienna lager.