Fermentable
Pilsen Caramel — Tchecomalt
Tchecomalt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Tchecomalt
- Origin
- Czech Republic
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 11.8 °L (30.0 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 7.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- Yes
Description
Green malt saccharified in the roasting drum and stopped early — the palest caramel Litovel make. Rounds out a pale lager and nudges its color without announcing itself as a caramel malt.