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Ingredients · Fermentables · Pilsen Malt

Fermentable

Pilsen Malt — Tchecomalt

Tchecomalt

Representative The maker publishes no figures for this product, so these are class-typical values instead.

Maker
Tchecomalt
Origin
Czech Republic
Type
base
Malt class
base-pilsner
Color
1.8 °L (3.5 EBC)
Extract, fine-grind dry basis
80.5 %
Moisture
5.0 %
Diastatic power
70 °Lintner
Suggested max
100 % of grist
Needs mashing
Yes

Description

The volume Czech pilsner malt, from Haná spring barley — Bojos and its relatives — and well enough modified to saccharify inside fifteen minutes. Honeyed and gently herbal where a German pilsner malt is plainer.