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Ingredients · Fermentables · Pilsen Malt

Fermentable

Pilsen Malt — Tchecomalt

Tchecomalt

Representative The maker publishes no figures for this product, so these are class-typical values instead.

Maker
Tchecomalt
Origin
Czech Republic
Type
base
Malt class
base-pilsner
Color
1.8 °L (3.5 EBC)
Extract, fine-grind dry basis
80.5 %
Moisture
5.0 %
Diastatic power
70 °Lintner
Suggested max
100 % of grist
Needs mashing
Yes

Description

The volume Czech pilsner malt, from Haná spring barley (Bojos and its relatives) and well enough modified to saccharify inside fifteen minutes. Honeyed and gently herbal where a German pilsner malt is plainer.