Fermentable
Pale Ale Malt — Tchecomalt
Tchecomalt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Tchecomalt
- Origin
- Czech Republic
- Type
- base
- Malt class
- base-pale
- Color
- 2.2 °L (4.5 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 5.0 %
- Diastatic power
- 72 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Kilned hotter than the pilsen malt and modified further — a Kolbach index above 42 — so it converts itself easily and mashes in a single infusion. Biscuit and light caramel over a golden to pale amber wort.