Fermentable
Munich Malt — Tchecomalt
Tchecomalt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Tchecomalt
- Origin
- Czech Republic
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 8.0 °L (20.0 EBC)
- Extract, fine-grind dry basis
- 79.0 %
- Moisture
- 4.5 %
- Diastatic power
- 42 °Lintner
- Suggested max
- 80 % of grist
- Needs mashing
- Yes
Description
The darker of the two kilned specialities, and the one that makes itself heard in the flavor rather than only in the color. Country Malt sell it as the foundation of a Czech tmavé; it holds up the same way in a dunkel or a bock.