Fermentable
Floor Malted Pilsen Malt — Tchecomalt
Tchecomalt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Tchecomalt
- Origin
- Czech Republic
- Type
- base
- Malt class
- base-pilsner
- Color
- 1.8 °L (3.5 EBC)
- Extract, fine-grind dry basis
- 80.5 %
- Moisture
- 5.0 %
- Diastatic power
- 70 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
The same barley and the same published analysis as the standard pilsen malt, germinated on the floors at Litovel without forced air. The numbers do not separate the two; the aroma does, and it is the reason a decoction-brewed ležák is worth the premium.