Fermentable
Extra Dark Caramel — Tchecomalt
Tchecomalt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Tchecomalt
- Origin
- Czech Republic
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 151.4 °L (400.0 EBC)
- Extract, fine-grind dry basis
- 73.0 %
- Moisture
- 4.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- Yes
Description
The darkest of the caramels, where the sweetness starts to carry dried fruit and burnt sugar. A few percent is the whole of its job in a tmavé, a bock or a porter.