Fermentable
Dark Caramel — Tchecomalt
Tchecomalt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Tchecomalt
- Origin
- Czech Republic
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 75.9 °L (200.0 EBC)
- Extract, fine-grind dry basis
- 74.0 %
- Moisture
- 5.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- Yes
Description
Roasted hotter than the standard caramel for a deeper color and a richer sweetness, and still finished so the foam stays white. Fullness and stability for a dark lager.