Fermentable
Coloured Malt — Tchecomalt
Tchecomalt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Tchecomalt
- Origin
- Czech Republic
- Type
- roasted
- Malt class
- roasted
- Color
- 509.9 °L (1350.0 EBC)
- Extract, fine-grind dry basis
- 70.0 %
- Moisture
- 4.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 5 % of grist
- Needs mashing
- Yes
Description
The darkest thing Tchecomalt roast, sold to set color rather than flavor — the Czech brewer's equivalent of a debittered black malt. A percent or two turns a beer black and leaves the foam alone.