Fermentable
Tart Cherry Purée — Generic
Generic
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Generic
- Origin
- Various
- Type
- fruit
- Malt class
- non-buffering
- Color
- 10.0 °L (25.3 EBC)
- Extract, fine-grind dry basis
- 24.0 %
- Moisture
- 60.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- No — can be steeped
Description
Morello / Montmorency purée, leaner and more acidic than the sweet cherry. The sugars ferment out and leave a bright, winey sour-cherry note — this is the kriek and Flanders-red fruit, not the pastry-stout one. Add after primary.