Fermentable
Sweet Cherry Purée — Generic
Generic
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Generic
- Origin
- Various
- Type
- fruit
- Malt class
- non-buffering
- Color
- 6.0 °L (14.7 EBC)
- Extract, fine-grind dry basis
- 28.0 %
- Moisture
- 60.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- No — can be steeped
Description
Destoned sweet cherry purée, a shade denser than raspberry but still overwhelmingly water. The sugars ferment out completely, leaving a dry, almond-tinged stone-fruit character that suits dark sours, dubbels and barrel-aged stouts.