Fermentable
Swaen Wheat Dark Malt — The Swaen
The Swaen
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- The Swaen
- Origin
- Netherlands
- Type
- base
- Malt class
- wheat
- Color
- 4.5 °L (10.8 EBC)
- Extract, fine-grind dry basis
- 82.0 %
- Moisture
- 5.5 %
- Diastatic power
- 60 °Lintner
- Suggested max
- 60 % of grist
- Needs mashing
- Yes
Description
Wheat malt taken further up the kiln, adding toasted, faintly nutty depth and a deeper color while keeping wheat’s creamy body and foam. Suited to dunkelweizen and to darker barley beers that want a softer texture. Extract, moisture and color are published; the diastatic power shown is class-typical for a darker wheat malt, as none is printed.