Fermentable
Swaen Wheat Classic Malt — The Swaen
The Swaen
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- The Swaen
- Origin
- Netherlands
- Type
- base
- Malt class
- wheat
- Color
- 2.0 °L (4.1 EBC)
- Extract, fine-grind dry basis
- 82.0 %
- Moisture
- 5.5 %
- Diastatic power
- 120 °Lintner
- Suggested max
- 60 % of grist
- Needs mashing
- Yes
Description
Pale malted wheat for hefeweizen, witbier and American wheat, and a reliable few percent in any beer that needs better head retention and a creamier mouthfeel. Protein runs up to 13.8 percent and viscosity to 1.9 mPa·s, so keep the lauter in mind. Extract, moisture and color are published; the enzyme figure is class-typical for wheat malt, which The Swaen does not quote.