Fermentable
Swaen Vienna Malt — The Swaen
The Swaen
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- The Swaen
- Origin
- Netherlands
- Type
- base
- Malt class
- munich-vienna
- Color
- 4.5 °L (10.8 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 4.5 %
- Diastatic power
- 50 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
A warm-kilned Vienna malt with a soft toasty edge and enough color to give an amber lager its glow, usable as the whole grist. Extract, moisture and color are from the published analysis; diastatic power is a class-typical figure for Vienna malt because The Swaen does not print an enzyme value for this grade — it will convert itself but leaves little margin for adjuncts.