Fermentable
Swaen Rye Malt — The Swaen
The Swaen
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- The Swaen
- Origin
- Netherlands
- Type
- base
- Malt class
- wheat
- Color
- 3.4 °L (7.7 EBC)
- Extract, fine-grind dry basis
- 82.0 %
- Moisture
- 5.0 %
- Diastatic power
- 75 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- Yes
Description
Kilned rye malt for a peppery, earthy, slightly fruity edge and a distinctly slick mouthfeel. Huskless and high in protein, so hold it near the suggested ceiling and expect a slow runoff — rice hulls help. Extract, moisture and color are published; the enzyme figure is class-typical for rye malt, which the maltster does not list.