Fermentable
Swaen Munich Light Malt — The Swaen
The Swaen
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- The Swaen
- Origin
- Netherlands
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 5.5 °L (13.4 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 4.6 %
- Diastatic power
- 45 °Lintner
- Suggested max
- 75 % of grist
- Needs mashing
- Yes
Description
Lightly toasted bread and a rounded malt sweetness, with the body and head retention Munich is bought for. Color, extract and moisture are published; the enzyme figure here is class-typical, since The Swaen quotes only an apparent attenuation limit of 77 percent minimum rather than a diastatic power for this malt.