Fermentable
Swaen Melany Malt — The Swaen
The Swaen
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- The Swaen
- Origin
- Netherlands
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 26.5 °L (69.3 EBC)
- Extract, fine-grind dry basis
- 77.0 %
- Moisture
- 6.5 %
- Diastatic power
- 25 °Lintner
- Suggested max
- 25 % of grist
- Needs mashing
- Yes
Description
The Swaen’s melanoidin-style malt, stewed and kilned for baked-goods depth — golden biscuit, toasted nut and a rounded sweetness — while also firming up foam and body. Color, extract, moisture and pH are published; the diastatic power given is class-typical for melanoidin malt, since none is stated. A little goes a long way in bocks, dubbels and winter beers.