Fermentable
Swaen Dutch Pilsner Malt — The Swaen
The Swaen
Spec sheet The maker publishes these figures for this exact product.
- Maker
- The Swaen
- Origin
- Netherlands
- Type
- base
- Malt class
- base-pilsner
- Color
- 1.9 °L (4.0 EBC)
- Extract, fine-grind dry basis
- 81.0 %
- Moisture
- 4.5 %
- Diastatic power
- 76 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Same pilsner specification as the standard Swaen Pilsner but malted from barley grown in the Netherlands under the maltster’s traceable local-sourcing program. Analysis matches its sibling — 81 percent dry extract, 4.5 percent moisture ceiling, at least 250 WK of enzyme — so it substitutes one for one when a recipe wants a single-origin Dutch grist.