Fermentable
Swaen Dutch Pale Ale Malt — The Swaen
The Swaen
Spec sheet The maker publishes these figures for this exact product.
- Maker
- The Swaen
- Origin
- Netherlands
- Type
- base
- Malt class
- base-pale
- Color
- 3.5 °L (8.1 EBC)
- Extract, fine-grind dry basis
- 81.0 %
- Moisture
- 4.5 %
- Diastatic power
- 76 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Pale ale malt made entirely from Dutch-grown barley under the maltster’s traceable local-grain project, so field and batch can be followed through to the sack. The analysis mirrors the standard ale malt (81 percent extract, 250 WK minimum, saccharification inside ten minutes) making it a drop-in swap when provenance matters to the recipe.