Fermentable
Swaen Dutch Pale Ale Malt — The Swaen
The Swaen
Spec sheet The maker publishes these figures for this exact product.
- Maker
- The Swaen
- Origin
- Netherlands
- Type
- base
- Malt class
- base-pale
- Color
- 3.5 °L (8.1 EBC)
- Extract, fine-grind dry basis
- 81.0 %
- Moisture
- 4.5 %
- Diastatic power
- 76 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Pale ale malt made entirely from Dutch-grown barley under the maltster’s traceable local-grain project, so field and batch can be followed through to the sack. The analysis mirrors the standard ale malt — 81 percent extract, 250 WK minimum, saccharification inside ten minutes — making it a drop-in swap when provenance matters to the recipe.