Fermentable
Swaen Amber Malt — The Swaen
The Swaen
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- The Swaen
- Origin
- Netherlands
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 19.0 °L (49.3 EBC)
- Extract, fine-grind dry basis
- 77.0 %
- Moisture
- 4.5 %
- Diastatic power
- 5 °Lintner
- Suggested max
- 25 % of grist
- Needs mashing
- Yes
Description
A kilned color malt that carries cookie and nut notes alongside a golden-amber hue, adding malt backbone rather than caramel sweetness. Extract, moisture, color and wort pH are published; the enzyme value shown is class-typical for an amber malt, as the maltster prints none — treat it as contributing no meaningful conversion power.