Fermentable
White Oak Smoked Red Wheat — Sugar Creek Malt Co.
Sugar Creek Malt Co.
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Sugar Creek Malt Co.
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- wheat
- Color
- 4.0 °L (9.4 EBC)
- Extract, fine-grind dry basis
- 77.0 %
- Moisture
- 5.0 %
- Diastatic power
- 40 °Lintner
- Suggested max
- 40 % of grist
- Needs mashing
- Yes
Description
Red wheat smoked over white oak, which is closer to a spirits barrel than to a campfire: vanilla and light tannin behind the smoke. Unusual and worth it in a smoked wheat beer.