Fermentable
Vienna — Sugar Creek Malt Co.
Sugar Creek Malt Co.
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Sugar Creek Malt Co.
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 4.0 °L (9.4 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 4.5 %
- Diastatic power
- 50 °Lintner
- Suggested max
- 80 % of grist
- Needs mashing
- Yes
Description
Indiana Vienna, floor-malted: toasted bread and a faint honey sweetness, with enough diastatic power to make up most of a grist. The bridge between the pale malts and Munich.