Fermentable
Roasted Barley — Sugar Creek Malt Co.
Sugar Creek Malt Co.
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Sugar Creek Malt Co.
- Origin
- United States
- Type
- roasted
- Malt class
- roasted
- Color
- 450.0 °L (1191.3 EBC)
- Extract, fine-grind dry basis
- 68.0 %
- Moisture
- 4.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
Unmalted barley roasted deep black. The signature of a dry Irish stout: coffee, a dry astringent bite and the tan head that comes with it.