Fermentable
Oaxacan Green Corn — Sugar Creek Malt Co.
Sugar Creek Malt Co.
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Sugar Creek Malt Co.
- Origin
- United States
- Type
- adjunct-grain
- Malt class
- non-buffering
- Color
- 3.0 °L (6.7 EBC)
- Extract, fine-grind dry basis
- 77.0 %
- Moisture
- 10.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 25 % of grist
- Needs mashing
- Yes
Description
An heirloom Oaxacan green corn, malted. Grassy and sweet with a distinctive earthiness; a corn to build a beer around rather than to lighten one with.