Fermentable
Hickory Smoked Malt — Sugar Creek Malt Co.
Sugar Creek Malt Co.
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Sugar Creek Malt Co.
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- base-pale
- Color
- 4.0 °L (9.4 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 4.5 %
- Diastatic power
- 60 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- Yes
Description
Base malt smoked over hickory: strong, sweet-tangy smoke with a phenolic edge. A little goes a long way; 5–15 % seasons a porter or smoked lager without turning it into barbecue.