Fermentable
English Pale Ale — Sugar Creek Malt Co.
Sugar Creek Malt Co.
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Sugar Creek Malt Co.
- Origin
- United States
- Type
- base
- Malt class
- base-pale
- Color
- 3.0 °L (6.7 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 4.5 %
- Diastatic power
- 60 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Floor-malted to an English spec: biscuit and light nut, lower in enzyme and richer in flavor than the standard two-row. What a bitter or a mild wants underneath it.