Fermentable
Crystal Rye — Sugar Creek Malt Co.
Sugar Creek Malt Co.
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Sugar Creek Malt Co.
- Origin
- United States
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 75.0 °L (197.6 EBC)
- Extract, fine-grind dry basis
- 72.0 %
- Moisture
- 5.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
Rye stewed and crystallized rather than barley, and it tastes like it: rye spice over pumpernickel, raisin and date. A small addition changes the character of a beer more than the color.