Fermentable
Crystal 80 — Sugar Creek Malt Co.
Sugar Creek Malt Co.
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Sugar Creek Malt Co.
- Origin
- United States
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 80.0 °L (210.8 EBC)
- Extract, fine-grind dry basis
- 73.0 %
- Moisture
- 5.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
The step past Crystal 60: dark toffee and dried fruit with the first real raisin note, and enough color to take a beer deep amber on its own. Ten percent is a lot in most grists.