Fermentable
Chit Malt — Sugar Creek Malt Co.
Sugar Creek Malt Co.
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Sugar Creek Malt Co.
- Origin
- United States
- Type
- base
- Malt class
- base-pilsner
- Color
- 1.5 °L (2.8 EBC)
- Extract, fine-grind dry basis
- 72.0 %
- Moisture
- 6.0 %
- Diastatic power
- 50 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- Yes
Description
Barley stopped a day or two into germination. Almost no color and little extract, added for the protein that builds head and body — a foam fix rather than a flavor one.