Fermentable
Brown Malt — Sugar Creek Malt Co.
Sugar Creek Malt Co.
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Sugar Creek Malt Co.
- Origin
- United States
- Type
- roasted
- Malt class
- roasted
- Color
- 65.0 °L (171.1 EBC)
- Extract, fine-grind dry basis
- 72.0 %
- Moisture
- 4.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
Dark toasted bread, light chocolate and a suggestion of coffee. The malt an English brown ale and a historical porter are built around, and drier than a crystal of the same color.