Fermentable
Table Sugar (Sucrose) — Generic
Generic
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Generic
- Origin
- Various
- Type
- sugar
- Malt class
- non-buffering
- Color
- 0.0 °L (0.0 EBC)
- Extract, fine-grind dry basis
- 100.0 %
- Moisture
- 0.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- No — can be steeped
Description
Refined cane or beet sugar, the reference point every extract figure in this catalog is measured against at 46.214 points per pound per gallon. Yeast inverts it readily and ferments it dry; the standard way to boost a Belgian ale without thickening it.