Fermentable
Strawberry Purée — Generic
Generic
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Generic
- Origin
- Various
- Type
- fruit
- Malt class
- non-buffering
- Color
- 4.0 °L (9.4 EBC)
- Extract, fine-grind dry basis
- 22.0 %
- Moisture
- 60.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- No — can be steeped
Description
The most water-heavy of the common purées, and the aroma dies in the boil, so this belongs in the fermenter. Pink, fragile, and easy to overdose into candy; a kettle sour or a blonde is where a modest addition actually tastes like strawberry.