Fermentable
Nor’East Vienna — Stone Path Malt
Stone Path Malt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Stone Path Malt
- Origin
- United States
- Type
- base
- Malt class
- munich-vienna
- Color
- 3.5 °L (8.1 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 5.0 %
- Diastatic power
- 80 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
A German-style Vienna from local two-row, kilned warm for golden color and a toasted bread character but still self-converting at a full-grist rate. Color is the midpoint of the published 2.8–4.2 °L range. Built for Vienna lagers and Märzen.