Fermentable
Nor’East Munich — Stone Path Malt
Stone Path Malt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Stone Path Malt
- Origin
- United States
- Type
- base
- Malt class
- munich-vienna
- Color
- 6.0 °L (14.7 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 5.5 %
- Diastatic power
- 80 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
A drum-kilned amber specialty the maker says can serve as the base for bocks and dark lagers, bringing caramel and bread notes with it. Color is the midpoint of the published 5.0–7.0 °L range, and the 80 °Lintner minimum is enough to convert the mash unaided.